Appetizer Selection
Calamari Calabrese $ 8.50
Dungeness Crab Cakes $ 12.95
Chilled Prawns $ 12.00
Sautéed Prawns $ 12.00
Grilled Scallops $ 12.00
Salad or Soup Selection
Mixed Green Salad with Shallot Vinaigrette Dressing
Bay shrimp - add $ 8.25
With Crab - add $ 11.50
Caesar Salad - add $ 4.00
Spinach Salad - add $ 4.50
OR
Cup of Boston Clam Chowder
Entree Selection
Please select maximum of two items. If you plan on offering more than two entree items, please check with the catering manager. We require an exact item count for more than two selections.
Chicken Cobb Salad $ 21.00
grilled chicken breast, iceberg lettuce with avocado,
bacon, egg and bleu cheese
Blackened Pacific Snapper $ 28.00
grilled snapper with Cajun spices and garlic butter
Shrimp & Crab Louis $ 31.00
mixed greens with bay shrimp, Dungeness crab and
Louis dressing
New York Steak $ 30.00
broiled 8 oz New York, topped with sautéed onions and
served with mashed potatoes
Filet of Salmon $ 34.00
grilled wild king salmon, served with balsamic shallot butter
Petrale Sole $ 34.00
grilled petrale sole in a parmigiano cheese crust served
with lemon butter sauce
Tortellini Cia $ 24.00
cheese filled pasta in cream sauce topped with
prosciutto and peas
Ahi Tuna $ 34.00
fresh Ahi Tuna, grilled rare, coated in sesame seeds served with wasabi-soy sauce and pickled ginger, mashed potatoes
Penne Pasta Primavera $ 24.00
fresh seasonal vegetables and herbs with garlic and onions, tossed in olive oil and served over penne pasta
Steak and Prawns $ 41.00
8 oz broiled New York steak and sautéed prawns served with mashed potatoes
Baked Chicken Parmigiano $ 24.00
chicken breast topped with parmigiano & jack cheese served in marinara sauce
Pasta Pescatore $ 29.00
linguini tossed with Dungeness crab and bay shrimp
Steak & Lobster $ 60.00
broiled 5 oz filet mignon and a 6 oz lobster tail served
with drawn butter
Fresh Fish of the Day $ 34.00
grilled
Choice of: Coffee, Tea or Iced Tea
Dessert Selection
Cheesecake - add $ 6.00
Tiramisu - add $ 5.75
Ice Cream - add $ 3.50
These menus are just a sample of our culinary expertise. Our chef will be happy to create a menu that best suits your needs. Sales Tax and Gratuity will be added to all Food and Beverage. Prices subject to change.
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