The Pines Resort

Breakfast and Dinner at Ducey’s

Overlooking beautiful Bass Lake is Ducey's Restaurant, one of Central California’s most respected dining establishments.
Appetizers include artichoke hearts sautéed in a cognac cream sauce, button mushrooms sautéed in sherry and garlic, and crab cakes. Dinners include Ducey’s famous prime rib, fresh fish, and rack of lamb.

Ducey’s Wines

The wine list at Ducey's on the Lake Resturants' focus is on quality Californian wines. We have a large selection from Napa Valley, Sonoma County, Paso Robles and the Coastal area including such wineries as Stags Leap, Joseph Phelps, Jordan, Caymus, Simi, Markham, and Justin Vineyards. If you would like to experience a local wine, we have dessert wines from Quady Winery, Ficklin Vineyards Port, and a wonderful Westbrook Wine Farm Viognier.
There is a variety of sparkling wines to choose from such as Moet & Chandon and Perrier-Jouet from France and Gloria Ferrer and Kenwood in California to help you celebrate any occassion. If you can't decide on a wine or would like to experience different wines with your meal, we also offer wine flights where you can order three (3) of any of our wines that we sell by the glass for one price. And finally, to compliment one of our delicious homemade desserts, we have a great selection of Ports, Sherries, dessert wines and Cognacs.

Lunch or Dinner at Ducey’s Bar & Grill

Located above Ducey's Restaurant is Ducey's Bar & Grill – known throughout the Sierra for "Fun food and good times!"
Ducey's Bar & Grill has a large selection of domestic, non-alcoholic, imported and microbrewed beers on tap and by the bottle. A nice variety of wines and specialty drinks such as the Ducey's Sunset, Blue Cooler and Rockaway Beach are also available.
Desserts “to die for” include Goat Mountain Mudd Pie, Chipmunk Cheese Cake and Ducey's Hot Fudge Brownie Sundae.
Ducey’s Bar & Grill offers a full lunch and dinner menu with seating available in the restaurant’s comfy interior, or outside on the spacious patio.