Dal Mare

Sea Scallops - Sautéed in White Wine Mushroom Sauce
$32.00

Petrale Mugnaia - Sautéed with White Wine, Lemon and Butter Sauce
$32.00

Petrale Portofino - Stuffed with Shrimp and Crab Alla Mugnaia
$35.00

Petrale - Broiled and served on a bed of Spinach Salad
$31.00

Calamari - Fritti Livornese
$19.00

Calamari - Steak Mugnaia
$25.00

Cioppino alla Pescatora - Shelled - Our Seafood Specialty
$29.00

Combination of Filet of Veal and Prawns - White Wine, Lemon and Butter Sauce
$31.00

Abalone Doré - Mugnaia or Combination - Chef's Pride
$75.00

Prawns Provinciale - Fresh Tomato or White Wine, Lemon and Butter Sauce
$30.00

Halibut - Broiled, Sautéed or Poached with White Wine, and Lemon Butter Sauce
$28.00

Salmon My Way - Lorenzo's Favorite
$27.00

Salmon Steak - Broiled or Poached with White Wine, and Lemon Butter Sauce
$29.00

Four Broiled Baby Eastern Lobster Tails - Alla Mugnaia
$41.00

Dalla Terra

Eggplant Parmigiana - Baked with Fresh Tomato and Mozzarella
$22.00

Breasts of Chicken - Broiled with Herbs
$25.00

Breast of Chicken - Broiled and served on a bed of Spinach Salad
$28.00

Chicken Toscana - Sautéed with Artichoke Hearts, Black Olives and Mushrooms
$27.00

Chicken al Mattone - with Italian Herbs - House Specialty
$26.00

Chicken Scaloppine - Piccata, Marsala or Sorrento
$23.00

Chicken Livers - Sautéed with Mushrooms and Barbera Sauce
$22.00

Veal Sweetbreads - Sautéed with Mushroom Sauce or Cream Sauce
$25.00

Veal Scaloppine Piccata - with White Wine, Lemon, Butter and Caper Sauce
$26.00

Veal Scaloppine Sorrento - Sautéed with Fresh Tomatoes and Mozzarella
$26.00

Veal Scaloppine Marsala - Sautéed with Marsala Wine
$26.00

Veal Milanese - Breaded, Fried, garnished with Fresh Lemon
$27.00

Veal Scaloppine alla Bruno - Sautéed with Chardonnay, Mushrooms and Pinoli
$28.00

Veal Chop - Broiled, Sautéed or Milanese
$39.00

Veal Cutlet Parmigiana - Baked with Fresh Tomatoes and Mozzarella
$29.00

Veal Saltimbocca alla Nerone - Chef's Creation
$28.00

Filet of Lamb alla Bruno with Barolo Sauce - House Specialty
$29.00

New York Sirloin Steak - Broiled
$37.00

Filet Mignon - Broiled
$38.00

Steak Caruso with Prosciutto, Mushrooms and Pomarola Sauce
$39.00

Porchetta al Barolo - House Specialty $28.00

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