Gourmet Express Luncheon
Seasonal Menu

First Course Choices
Baby Lettuce
With Candied Walnuts and Smoked Goat Cheese
In a Honey Cider Vinaigrette

~or~

Soup du Jour
Please ask your server
for today’s freshly prepared soup

Entrée Choices

Roasted Beef Tenderloin
With Gorgonzola Cheese & Cabernet Red Onion Marmalade
In a Red Wine Shiitake Mushroom Sauce
Suggested Wine: Cabernet Sauvignon

~or~

Roasted Green Peppercorn Encrusted Pork
With Sautéed Chard & Fried Plantain
In Pork Cabernet with Cranberry Apple Chutney
Suggested Wine: Pinot Noir

~or~

Grilled Chicken Breast
With a Carrot Orange Baby Corn Sauté
On Grilled Bread
Suggested Wine: Sangiovese

~or~

Grilled Salmon
Served over Pappardelle Pasta & Sautéed Spinach
In Champagne Ginger Cream & Garnished with Crayfish Cake
Suggested Wine: Chardonnay

~or~

Spinach and Eggplant Wellington
With Yam Stuffed Gypsy Peppers
Suggested Wine: Sauvignon Blanc

Ask Your Server for Our Reserve Wine List

All Luncheon Entrees served with Chef’s accompaniments
Coffee & Tea are included with your meal
Espresso $3.00 ~ Cappuccino $4.00
Food and beverages are subject to 12% service charge & sales tax
Gratuities are optional, thank you

Wine Train Freshly Created Desserts

Champagne Vista Dome Luncheon

Hors d’Oeuvre Choices
Flourless Yam Ravioli
Stuffed with Fresh Local Goat Cheese
Served with Grape Relish
In Mustard vinaigrette

~or~

Grilled Shrimp
With Mango Salsa
In Tequila Beurre Blanc

First Course Choices
Vista Dome Salad
Baby Greens, Serrano Ham, Grilled Pear,
With Double Cream Mushroom Brie
in a Tarragon Vinaigrette

~or~

Soup du Jour
Please ask your server for today’s freshly prepared soup

Ask Your Server for Our Reserve Wine List

Entrée Choices

Roasted Beef Tenderloin
On Potato & Vegetable Sauté
With Roasted Garlic & Onion Rings in Cabernet Veal Demi

~or~

Grilled Quail
On Sauté of Young Potatoes & Spinach
With Artichoke Heart Stuffed Gypsy Pepper
In Tarragon Quail Demi Glace

~or~

Seared & Grilled Breast of Chicken
In Morel Mushroom Stew
With Sage Crouton & Polenta Bar

~or~

Fresh Seafood
Due to the availability of many wonderful choices
your server will describe Chef’s fresh selection

~or~

Fennel Flan
With Grilled Vegetables & Morel Mushrooms
In Fennel Reduction

Wine Train Freshly Created Desserts

All Luncheon Entrees served with Chef’s accompaniments
Coffee & Tea are included with your meal
Espresso $3.00 ~ Cappuccino $4.00
Food and beverages are subject to 12% service charge & sales tax
Gratuities are optional, thank you

Kelly Macdonald
Executive Chef

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