Seasonal Menu
Gourmet Express Dinner

Hors d’Oeuvre
A Selection of Meat, Cheese & Vegetable
Suggested Wine: Sparkling Wine

First Course
Baby Lettuce
With Candied Walnuts and Smoked Goat Cheese
In a Honey Cider Vinaigrette
Suggested Wine: Sauvignon Blanc
~~
Intermezzo
Harlequin Sorbet
A delicate trio of the Wine Train’s own sorbets

Entrée Choices
Roasted Beef Tenderloin
With Gorgonzola Cheese & Cabernet Red Onion Marmalade
In a Red Wine Shiitake Mushroom Sauce
Suggested Wine: Cabernet Sauvignon

Roasted Chicken Breast
On Pappardelle Pasta
With Braised Parsnips, Morel Mushrooms and Fried Carrots
Suggested Wine: Zinfandel
~or~
Grilled Pork Tenderloin
With Roasted Rosemary Pears
With a Vegetable Sauté of Beans and Beets
Topped with Foie Gras
Suggested Wine: Pinot Noir
~or~
Fresh Seafood
Due to the availability of many wonderful choices your server will describe
Chef’s fresh selection
Please ask your server for today’s wine selection
~or~
Spinach and Eggplant Wellington

Ask Your Server for Our Reserve Wine List

All Dinner Entrees served with Chef’s accompaniments
Coffee & Tea are included with your meal
Espresso $3.00 ~ Cappuccino $4.00
Food and beverages are subject to 12% service charge & sales tax
Gratuities are optional, thank you

With Yam Stuffed Gypsy Peppers
Suggested Wine: Sauvignon Blanc
~~
Wine Train
Freshly Created Desserts

Seasonal Menu
Champagne Vista Dome Dinner

Hors d’Oeuvre Choices
Seared Scallop
With Grilled Endive & Honey Saffron
Onions in a Delicate Shrimp Bisque
Suggested Wine: Sparkling Wine
~or~
Seared Foie Gras Au Poivre
Served on Raisin Toast with Cognac Crème
Suggested Wine: Chardonnay or Sauvignon Blanc
~~
First Course Choices
Vista Dome Salad
Baby Greens, Serrano Ham, Grilled Pear,
With Double Cream Mushroom Brie
in a Tarragon Vinaigrette
~or~
Soup du Jour
Please ask your server for today’s
freshly prepared soup
~~
Intermezzo
Harlequin Sorbet
A delicate trio of the Wine Train’s own sorbets
With Grilled Vegetables & Morel Mushrooms
Ask Your Server for Our Reserve Wine List

All Dinner Entrees served with Chef’s accompaniments
Coffee & Tea are included with your meal
Espresso $3.00 ~ Cappuccino $4.00
Food and beverages are subject to 12% service charge & sales tax
Gratuities are optional, thank you

Entrée Choices
Roasted Beef Tenderloin
With Smoked Red Pepper &
Fresno Chili Chive Hollandaise
On Herbed Potato Rösti
Suggested Wine: Cabernet Sauvignon
~or~
Mediterranean Lamb Chop
With Olive Tapenade &
Sweet Pea Mashers in Lamb Jus
Suggested Wine: Sangiovese
~or~
Indonesian Pepper Encrusted Margret Duck Breast
With Pan Flashed Potatoes, Arugula &
Sun Dried Tomato Salad in Black Truffle Sauce
Suggested Wine: Pinot Noir
~or~
Fresh Seafood
Due to the availability of many wonderful choices
your server will describe Chef’s fresh selection
Please ask your server for today’s wine recommendation
~or~
Pan Seared Polenta
With Grilled Vegetables & Morel Mushrooms
In Fennel Reduction
Suggested Wine: Sangiovese
~~
Wine Train
Freshly Created Desserts

Champagne Vista Dome
2008 Varietal Voyage Series

Pinot Noir Dinner
April 4, 2008
2006 X Winery Pinot Noir (Truchard Vineyard)
Paired with
Butter Lettuce Salad
With Duck Confit and Blood Orange
≈
2005 Amici Pinot Noir (Mendocino)
Paired with
Seared Ahi
With Pole Beans, Quail Eggs, and House Cured Olives
≈
2004 Ceja Pinot Noir (Carneros)
Paired with
Lamb T-Bone
Red Wine Shallots and Fried Okra
≈
Freshly Prepared Dessert
Burnt Orange Gelato with Chocolate Paté
Espresso $3.00 ≈ Cappuccino $4.00

Food and beverages are subject to 12% service charge & sales tax.
Gratuities are optional, thank you.

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