Les Charcuteries et Pates

DUCK “FOIE BLOND” PATE 10.50
with a Port Poached Pear
TERRINE DE LAPIN 11.50
Rabbit Pate with Celery Root Apple Salad
PETIT SALE 14.00 (Chef’s Favorite)
Cured Pork Belly,Lentil and Foie Gras Ragout
LAMB TONGUE AND POTATO SALAD 10.50
with a Creamy Caper Vinaigrette
FOIE GRAS AU TORCHON 16.00
Chilled Duck Foie Gras, Brioche, Sauternes Jelly
RILLETTES DE CANARD 8.50
Duck and Goat Cheese Pate with Cornichons
PIEDS DE COCHON 9.50
Pigs Feet & Haricot Verts Salad

Les Entrees

TOMATO SOUP 9.50
in Puff Pastry
BUTTER LETTUCE SALAD 8.50
with Mustard Vinaigrette
ESCARGOTS 10.50
with Garlic-Pastis Butter
QUENELLES DE BROCHET 13.00
Pike Dumplings with Lobster Sauce
BEET AND MACHE SALAD 8.50
with Feta Cheese and Citrus Vinaigrette
SOFT BOIL EGG AND ESCAROLE SALAD 9.50
with a Warm Bacon Vinaigrette
SMOKED SALMON CARPACCIO 13.00
House Smoked with Capers and Parmesean

La Mer

SIX OYSTERS ON THE HALF SHELL
with Mignonette 10.50
PETIT PLAT DE MOULES
Steamed in Pinot Noir with Grilled Bread 10.00

BISTRO ......BISTRO !

COQ AU VIN 16.50
Chicken, Mushrooms, Bacon and Red Wine Stew
(Try it with a side of Egg Noodles)
STEAK TARTARE 17.50
Freshly Ground Flank Steak with Pomme Frites and Croutons
(uncooked)

Les Plats

Sole Meuniere, Capers, Lemon Butter and Whipped Potatoes 21.50
Moules au Vin Rouge, Mussels Steamed in Red Wine with Bay Leaves and Grilled Bread 17.50
Kobe Beef Short Ribs, Braised Short Ribs,Whipped Potatoes, Haricots Verts, Horseradish Cream 26.00
Cote de Porc, Pork Chop with Whipped Potatoes, Caremelized Onion Sauce and Spinach 18.50
Steak Frites, Grilled Ribeye Steak with Frites and Sauce Bearnaise 28.00
Cassoulet, Baked Beans,Duck Confit, Sausage and Bacon 23.50
Tournedos au Poivre, Black Angus Filet, Creamy Mushroom Sauce, Haricot Verts 38.00
Rognons de Veau au Poivre Vert, Veal Kidney with Green Peppercorn Sauce 23.50

Sides

Haricots Verts 6.00
Frites 4.50
Mashed Potatoes 4.50
Spinach au Beurre 6.00
Bearnaise Sauce 3.50
Egg Noodles 4.50
(Yummy with Coq au Vin)

Fromages

Saint Agur Bleu 8.50
Cabecou Au Miel 9.50
Epoisses 8.50
Plateau de Fromages 16

Private Dining Rooms Available
18% Gratuity Added To Parties of 8 or More
Please visit our websites at www.jeantyatjacks.com, www.bistrojeanty.com, www.perejeanty.com and www.burgundyhouseinn.com
Telephone (415) 693-0941 Fax (415) 693-0947
Not Responsible for Lost or Stolen Items