Appetizers

Calamari Tempura lightly golden fluffy baby squid 8.5

Agedashi Tofu firm tofu with crisp tempura coating, topped with ginger, scallions,
katsuobushi, & ponzu 7.5

Steak Tataki choice rib eye seared rare, served cold with ponzu 10.

Teriyaki Chicken Wings 6 wings lightly glazed with hiro's teriyaki sauce 8.5

Seared Shiro Maguro seared white tuna with grilled asparagus, arugula salad, & fresh
avocado 14.

Cigar Spring Rolls crispy spring rolls stuffed with shrimp, squid, water chestnuts, &
shiitake mushrooms. served with spicy chipotle sauce 6.5

Island Style Ahi Poke minced ahi tuna & green onions seasoned with sesame oil, soy
sauce, togarashi & rayu 9.


Salads

Hiro's House Salad mixed greens with zesty sesame dressing 5.5

Tofu Spinach Salad extra firm tofu and steamed spinach with ponzu dressing 5.5

Sunomono crisp cucumbers & fresh crab with "nihaizu" vinegar dressing 6.

Wakame Salad fresh seaweed with boston & red leaf lettuce. tossed in a ginger onion
vinaigrette & topped with crispy jako. 8.

Sashimi Salad chef's selection of assorted sashimi and soft mixed greens with
wasabi-olive oil dressing 16.


Entrées

All Entrées Served wtih Miso Soup & Rice

Sesame Chicken Katsu local chicken breaded and fried in sesame oil 14.

Tempura tiger prawns and fresh vegetables with a thin & crisp tempura coating 14.

Salmon Teriyaki wild salmon sautéed with basil, baby dill, shisho, and whole garlic
cloves, lightly glazed with hiro's teriyaki sauce 16.

Chicken Teriyaki local chicken breast & green beans glazed in hiro's house teriyaki 14.

Steak Teriyaki medium rare rib eye with shiitake mushrooms & teriyaki reduction 18.

Saikyo Yaki black cod marinated in hiro's special miso 20.

Tonkatsu tokyo style breaded and fried pork loin served over finely shredded cabbage 14.

Sukiyaki choice slices of beef, onions, tofu, napa cabbage & harusame noodles cooked in
sukiyaki sauce
18.5

Hamachi Kama broiled yellowtail collar with ponzu & scallions
16.

Combination Dinner chicken teriyaki and mixed tempura with california roll, oshitashi
spinach with black sesame, & tsukemono
23.

Sushi Dinner chef's selection of 8 pieces of nigiri sushi with a rainbow roll
23.


Sides

Edamame 4.
Miso Soup 2.
Rice 1.5