Prices & Menu subject to change

FIRST COURSE

Abalone la Plancha - $16
sautéed with lemon, butter and capers, frisée and avocado salad

Mendocino Goat Cheese - $8.5
arugula, candied walnuts, zinfandel pear, vanilla bean-apple balsamic vinaigrette

Gulf Prawn Cocktail - $13.5
tomato and avocado salsa, cilantro

Soup of the Day - $7

Traditional Caesar Salad of The Inn - $18
for two, served table side

Salad Caprice - $7.5
lobster, mussels and local seafood, saffron and tomato broth

Tagliatelle Bay View - $19.5

MAIN COURSE

Grilled Wild King Salmon - $ 20
roasted white corn, red pepper and lemon verbena citronette, Spring onion mashed potatoes

Bodega Bay Bouillabaisse - $ 26
lobster, mussels and local seafood, saffron and tomato broth

Tagliatelle Bay View - $19.5
prawns, scallops, mushrooms, light tomato sauce, Parmesan cheese

Pacific Halibut en Papillote - $22
baked in parchment paper, select wild mushrooms, fresh herbs, truffle honey beurre blanc

Honey-Chili Glazed Liberty Duck - $ 24
seared breast, sour cherry-zinfandel gastrique

Local Chicken Breast - $22
ragout of baby artichokes, oven-roasted tomatoes, black olives, natural herb jus

Filet Mignon - $ 29
porcini mushrooms, crisp fried onions, port wine sauce

Filet Mignon Hitchcock - $ 32
stuffed with Dungeness crab, veal essence, béarnaise sauce

Pistachio Crusted Rack of Lamb - $ 36
garlic-yukon gold mashed potatoes, rosemary zinfandel glaze

DESSERT
House Made Pumpkin Pie $6
Pecan Pie - $6
Pumpkin Gelato in a Mini Pumpkin - $6
Assorted Cookies and Ice Creams - $6
Cheesecake - $6