Prices & Menu subject to change
FIRST COURSE
Abalone la Plancha - $16
sautéed with lemon, butter and capers, frisée and avocado salad
Mendocino Goat Cheese - $8.5
arugula, candied walnuts, zinfandel pear, vanilla bean-apple balsamic vinaigrette
Gulf Prawn Cocktail - $13.5
tomato and avocado salsa, cilantro
Soup of the Day - $7
Traditional Caesar Salad of The Inn - $18
for two, served table side
Salad Caprice - $7.5
lobster, mussels and local seafood, saffron and tomato broth
Tagliatelle Bay View - $19.5
MAIN COURSE
Grilled Wild King Salmon - $ 20
roasted white corn, red pepper and lemon verbena citronette, Spring onion mashed potatoes
Bodega Bay Bouillabaisse - $ 26
lobster, mussels and local seafood, saffron and tomato broth
Tagliatelle Bay View - $19.5
prawns, scallops, mushrooms, light tomato sauce, Parmesan cheese
Pacific Halibut en Papillote - $22
baked in parchment paper, select wild mushrooms, fresh herbs, truffle honey beurre blanc
Honey-Chili Glazed Liberty Duck - $ 24
seared breast, sour cherry-zinfandel gastrique
Local Chicken Breast - $22
ragout of baby artichokes, oven-roasted tomatoes, black olives, natural herb jus
Filet Mignon - $ 29
porcini mushrooms, crisp fried onions, port wine sauce
Filet Mignon Hitchcock - $ 32
stuffed with Dungeness crab, veal essence, béarnaise sauce
Pistachio Crusted Rack of Lamb - $ 36
garlic-yukon gold mashed potatoes, rosemary zinfandel glaze
DESSERT
House Made Pumpkin Pie $6
Pecan Pie - $6
Pumpkin Gelato in a Mini Pumpkin - $6
Assorted Cookies and Ice Creams - $6
Cheesecake - $6
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