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180 Rutherford Hill Road Rutherford, California 94573

Reservation: 800-348-5406
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A sunset drink outside on the terrace is a must for any visitor to Napa Valley.
 
 
   
 
 
 
   

 








Auberge Du Soleil

Private Dining
THE INTIMATE PRIVATE DINING facilities offer the same cuisine served in the Auberge restaurant. Overlooking the vines of Napa Valley, three private dining rooms are available for functions for up to 100 guests. The outdoor “ceremonial deck” is the perfect venue for weddings and memorable celebrations against a backdrop of breathtaking Napa Valley views. Auberge du Soleil’s on-staff coordinator can help arrange the details of any special event.

Floor Plan

Sq. Ft. Theatre U-Shape Classroom Conference Banquet Reception
Cedar Room
435
N/A
N/A
N/A
14
40
30
Vista I
1105
50
25
50
30
60
60
Vista II
765
50
30
36
25
60
60
I & II
1870
N/A
N/A
N/A
N/A
120
120

Booking Info

CEREMONY CAPACITY: The Terrace and ceremony deck hold 75 seated or 120 standing.

RECEPTION CAPACITY: The Cedar Room holds up to 75 standing or 40 seated guests. The Vista Room I and II combined can accommodate up to 120 guests seated.

FEES & DEPOSITS: A deposit is due seven (7) days after the date has been tentatively booked. Half the estimated event total is due 60 days prior to the event; the balance is payable seven (7) days prior to your event. Facility fees and minimums do apply and may be quoted by the Catering staff at the time of scheduling. Your facility fee includes event coordination, natural chiavari chairs with white cushions, appropriate tables, china, silver and crystal stemware. Also included are floor-length linens, with linen underlay, white Italian overlays, white Italian napkins and votive candles. All set up, clean up and complete staffing of your event is included.

PRIVATE ROOMS MAY BE RESERVED at Auberge du Soleil for breakfast, lunch and dinner. Private dining rooms are available during the day from 11:00am-4:00pm and during the evening from 6:00pm-midnight. Auberge du Soleil's private rooms accommodate events from 10-120 guests. In-house catered luncheons run $48-64, dinners $80-98. Beverages, a 20% service charge, and tax are additional.