First Course
Hamachi Sashimi, Radish Cucumber Salad, Ginger Dressing
Crab Salad, Muscat Grape Gelée, Pickled Beets, Watercress
White Corn Soup, Seared Scallop, Prosciutto Emulsion
Pan Seared Foie Gras, Peach Marmalade, Almonds, Toasted Brioche
Second Course
Northern Halibut, Shell Beans, String Beans, Bacon, Basil
Lobster Risotto, Heirloom Tomatoes, Yuzu Emulsion
Crispy Skatewing, Apples, Fennel, Glazed Pork Belly
Striped Bass, Pearl Pasta, Niçoise Olives, Tomato Jus, Rouille
Main Course
Liberty Farm Duck, Figs, Chick Peas, Arugula, Grape Sauce
Prime New York Beef, White Corn, Haricots Verts, Bordelaise Sauce
Roasted Lamb Loin, Ratatouille, Potato Gnocchi, Black Olive Tuile
Bacon Wrapped Veal, White Corn Purée, Chanterelles
seventy nine dollars for four courses
À la Carte requests will be honored
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